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"Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you."

Gen 1:29

 

Your Body's pH level and it's association with the Prostate- Old

pH and Disease
(ALKALINITY)

To understand why some tissues in the body are deficient in oxygen and therefore prone to disease of all sorts including cancer, it is helpful to understand the nature of acidity and alkalinity. Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water (H2O) decomposes in H+ and OH-. When a solution contains more H+ than OH- then it is said to be acid. When it contains more OH- than H+ then it is said to be alkaline.

When oxygen enters an acid solution it can combine with H+ ions to form water. Oxygen helps to neutralize the acid, while at the same time the acid prevents oxygen from reaching the tissues, which need it. Acidic tissues are devoid of free oxygen.

The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above 7 is alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at 7.4.

At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live (Barefoot, pages 66-67). This has given rise to a variety of treatments based on increasing the alkalinity of the tissues such as vegetarian diet, the drinking of fresh fruit and vegetable juices, and dietary supplementation with alkaline minerals such as Calcium, Potassium, Magnesium, Molybdenum and Body Alkalizer. Our other waters which are suggested for use against cancer are Germanium, Platinum, Selenium, Copper, Sulfur, Manganese, Zinc, Silver, and Agape Living Water

There is research indicating that cancer grows slowly in a highly acid environment (because the acids cause it to partially destroy itself) and may actually grow more quickly as your body becomes more alkaline prior to reaching the healthy pH slightly above 7.4 where the cancer becomes dormant. Therefore, you will want to get your pH above 7.4 as quickly as possible by every means available. Once you have achieved a pH above 7.4, it is useful to monitor your saliva pH regularly to ensure that your body remains sufficiently alkaline. In Fact, most disease happens when the pH falls into the acid range.

To remove excess acidity from the tissues it is necessary to build up a reserve of alkalinity through an alkaline (vegetarian) diet, supplemented with fresh fruit and vegetable juices and alkaline minerals as described above. Then this alkalinity must be moved around the body by any technique that works, such as exercise, massage, manual lymph drainage, etc. Vigorous exercise such as on the rebound mini-trampoline is reported to increase lymph flow by 15 to 30 times.

By using pH test strips, you can determine your pH factor quickly and easily in the privacy of your own home. If your urinary pH fluctuates between 6.0 to 6.5 in the morning and between 6.5 and 7.0 in the evening, your body is functioning within a healthy range. If your saliva stays between 6.5 and 7.5 all day, your body is functioning within a healthy range. The best time to test your pH is about one hour before a meal and two hours after a meal. Test your pH two days a week.  

A simple test you can do to measure your susceptibility to cancer, heart disease, osteoporosis, arthritis, and many other degenerative diseases.

How to Do the Saliva pH Test

Wait at least 2 hours after eating. Fill your mouth with saliva and then swallow it. Do this again to help ensure that the saliva is clean. Then the third time, put some saliva onto pH paper.

The pH paper should turn blue. This indicates that your saliva is slightly alkaline at a healthy pH of 7.4. If it is not blue, compare the color with the chart that comes with the pH paper. If your saliva is acid (below pH of 7.0) wait two hours and repeat the test.

 

It is important to understand that we are not talking about stomach acid or the pH of the stomach. We are talking about the pH of the body's fluids and tissues, which is an entirely different matter.

phrange.jpg (6843 bytes)

Most Acid Acid Lowest Acid FOOD CATEGORY Lowest Alkaline Alkaline Most Alkaline
NutraSweet, Equal, Aspartame, Sweet 'N Low White Sugar, Brown Sugar Processed Honey, Molasses SWEETENERS Raw Honey, Raw Sugar Maple Syrup, Rice Syrup Stevia
Blueberries, Cranberries, Prunes Sour Cherries, Rhubarb Plums, Processed Fruit Juices FRUITS Oranges, Bananas, Cherries, Pineapple, Peaches, Avocados Dates, Figs, Melons, Grapes, Papaya, Kiwi, Berries, Apples, Pears, Raisins Lemons, Watermelon, Limes, Grapefruit, Mangoes, Papayas
Chocolate Potatoes (without skins), Pinto Beans, Navy Beans, Lima Beans Cooked Spinach, Kidney Beans, String Beans BEANS VEGETABLES LEGUMES Carrots, Tomatoes, Fresh Corn, Mushrooms, Cabbage, Peas, Potato Skins, Olives, Soybeans, Tofu Okra, Squash, Green Beans, Beets, Celery, Lettuce, Zucchini, Sweet Potato, Carob Asparagus, Onions, Vegetable Juices, Parsley, Raw Spinach, Broccoli, Garlic
Peanuts, Walnuts Pecans, Cashews Pumpkin Seeds, Sunflower Seeds NUTS SEEDS Chestnuts Almonds    
        Corn Oil OILS Canola Oil Flax Seed Oil Olive Oil
Wheat, White Flour, Pastries, Pasta White Rice, Corn, Buckwheat, Oats, Rye Sprouted Wheat Bread, Spelt, Brown Rice GRAINS CEREALS Amaranth, Millet, Wild Rice, Quinoa        
Beef, Pork, Shellfish Turkey, Chicken, Lamb Venison, Cold Water Fish MEATS            
Cheese, Homogenized Milk, Ice Cream Raw Milk Eggs, Butter, Yogurt, Buttermilk, Cottage Cheese EGGS DAIRY Soy Cheese, Soy Milk, Goat Milk, Goat Cheese, Whey Breast Milk    
Beer, Soft Drinks Coffee Tea BEVERAGES Ginger Tea Green Tea Herb Teas, Lemon Water

Test Your Body's Acidity or Alkalinity with pH Strips which we have available to order:

The right side of this chart indicates those things which would be most beneficial.  In the case of yeast/candida - also no sugar of any kind, honey, syrup, or any artificial sweetener.  Stevia is permissible.  Avoid those things on the left side of the chart (acid).

We have pH test kits available.


Nutrition 2000
825 North Main / Enterprise, AL 36330
phone 1-800-558-9697 / fax 1-334-347-8137
email: jim@nutrition2000.com

The information presented by Nutrition 2000. including information on Nutrition2000.com is intended for educational purposes only, and is not intended to diagnose, treat, cure, or prevent any specific health conditions or symptoms. The statements made about the products of this web site have not been evaluated by the Food and Drug Administration. Please consult your health care professional for suggestions and recommendations in using nutritional supplements.

Copyright © 1999 Nutrition 2000