The history of "Healthy Mix Green" goes back prior to the official beginning of Nutrition 2000. It has been a great product and, as many would attest, the Healthy Mix Green has helped improve the health of nearly everyone trying it. But now, we want to do better; so, a new, expanded and improved formulation of Healthy Mix Green will evolve with several new foods added. Golden flax seed, bee pollen, lecithin, almonds, Jerusalem artichoke flour, wheat & barley grass, spinach, broccoli, cabbage, asparagus and dulse will be joined by millet, noni powder, chlorella, spirulina, Atlantic kelp, Norwerian kelp, green tea, beet, watercress, milk thistle, and bromelain and papain for digestion help. We want the new "Health Mix Green" to be the best health enhancing natural food available anywhere.

Flax Seed provides essential fatty acids Omega 3 & 6: excellent dietary fiber for regularity and control of cholesterol: and high lignans which combine with omega 3 to help reduce blood glucose.

Millet provides a more excellent balance of vitamins and minerals than wheat, barley, oats, rice or rye: great amounts of iron, B vitamins and potassium. Millet is one of natures best sources of natrilisides, which have a unique ability to invade cancer cells to set up a chemical reaction with betaglucosidase, (only found in a cancer cell in our body) producing benzaldihyde which is toxic to the cancer cell and kills it.

Bee Pollen is "Nature’s source for perfect Health". All 22 basic elements in our bodies: the enzymes, hormones, vitamins, amino acids; must be nourished and renewed by nutrient intake. Bee Pollen is the only food known to have every nutrient needed. It contains all of the B vitamins; a high concentration of panthothenic acid (B5) and pyridozine (B6).

Noni Powder gives the health benefits of Noni Juice; but in a 10/1 dehydrated powder form. Noni has been shown to help the immune system, circulatory, endocrine and respiratory..

Lecithin helps metabolize fat and rid cholesterol.

Almonds contain vitamin B-17, laetrile.

Broccoli is high in the indoles, glucosinolates, dithiolthiones and carotenoids which block the cell mutations of cancer. Sulforaphane in broccoli inhibits the growth of tumors.

Cabbage kills bad bacteria and viruses, prevents ulcers and stimulates the immune system. It is effective to treat asthma, cancer, rheumatism, eye diseases, gout, and is a blood purifier.

Wheat & Barley Grass are the richest in nutrients of the: Green Superfoods"; excellent sources of protein, carbohydrates, beta carotene, calcium, chlorophyll and great for energy. They are sources for; enzymes for digestion; phytochemicals such as super ozide dismutase (SOD) which destroys free radicals to help prevent heart disease, cancer, etc. ; and alkalizing to off-set the acidity of bad diets is a big bonus from these green giants.

Jerusalem Artichoke (FOS) feeds good bacteria.

Chlorella is king of the green superfoods; 19 aminos (all 8 of the essentials); highest chlorophyll and RNA/DNA ever found; and CGF, a unique growth factor reported as highly therapeutic. But its greatest value may be it’s great ability to detox the body of heavy metals, especially mercury

Dulse is a red sea weed with great alkalizing effect.

Asparagus is nature’s best alkalyn food. It contains high amounts of histones. folic and nucleic acids which stimulate the immune function. It contains rutin to build a strong capil system and asparagine to stimulate the kidneys.

Garlic is strong in compounds to kill virus and bacteria. Great for preventing flu and colds.

Green Tea is a good source for polyphenols to fight bacteria, preventing cancer and heart disease.

Milk Thistle is indicated to help detox and protect the liver and gall bladder from toxins.

Bromelain & Papain aid digestion & assimilation.

Amaranth is the best source of protein because of highest content and bio-availability to the body, giving greater energy. Lysine is highest, making all protein more available for energy. It is high in the rare tocotrienois form of vitamin E, which regulates the enzyme that controls cholesterol biosynthesis.